Zora met Joshua in Chicago 17 years ago when she went to study there from her home town of Rychnov. Their idea for a healthy meat-and-vegetable bar was born in Colorado in 2014 where the family had settled. At first, Zora tested the healthy treat on her children and it took her only a few months to perfect the taste and health benefits of her satisfying snack. The idea to create a family firm came when her kids’ friends began to demand the bars.
They built a production line in the small town of Loveland and today they produce over 60,000 of their meat-and-vegetable bars each month. They only use the highest-quality ingredients and meat from local organic farms. The Wild Zora bars even won the Pitch Slam Award given by Naturally Boulder, the largest natural-food organization in the world. In 2018, the firm’s product line was expanded to include full meals thanks to the acquisition of Paleo Food to Go.
Wild Zora: www.wildzora.com
